Once we heard how Erin proposed to Courtney we knew this would be a fun day. He popped the question with a spread of 200 mini cupcakes, 10 dozen roses, and a trip to Dillon’s candy bar. YUM!
When the couple told us about their day, they said they wanted it to be “them.” They have been to so many weddings and decided they wanted to only have details included in their day that fit them. They decided to get married at the beautiful Vizcaya, chose simple details, a short ceremony, hamburgers as their main course, and whole lot of dancing.
Here is just a preview into their day… Enjoy!
And Erin and Courtney, Thanks for letting us be a part of your day and for making us smile so much! Best of luck in this new journey for you two.
We started the day off at the Viceroy in Miami where everyone was getting ready.
Make-up was done by South Beach Make Up Studio.
Jill at Spearhead Events help coordinate the day.
Cake by Edda made the yummy cake.
The food was made by Eggwhites Catering. I loved that Erin and Courtney had these burger trios as their main course. 
The GDO band kept the party moving.
They had a yummy candy table, ice cream sundae station, and cappuccinos for their guests.
Congrats guys!
by Jen Schartner
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